Laal Atta 2kg

Red Flour from Local Wheat: Committed to Your Healthy Living

After rice, wheat is the second most important staple crop in Bangladesh. Although wheat is a key agricultural crop in the country, domestic production is low, so imports from China and the USA are needed to meet demand.

However, GhorerBazar Red Flour is made from locally grown wheat, which stands out in taste and quality compared to other flours in the market.

White flour contains a high amount of sugar, which is not beneficial for the body. In contrast, red flour made from whole, locally sourced wheat supports the activity of over 300 enzymes in our body. After milling, GhorerBazar red flour is carefully monitored and purified under strict supervision.

Compared to white flour, local red flour is far more nutritious, rich in fiber, minerals, and vitamins, which help fight diseases and prevent health problems. For example:

• Helps manage diabetes: Keeps blood sugar in check and even aids in prevention.

• Controls appetite and supports weight management.

• Boosts immunity: Rich in phytonutrients that strengthen the body’s defense system.

• Supports digestion and overall body strength.

• Promotes healthy skin.

• Contains antioxidants that help in cancer prevention.

The taste of local red wheat flour is unique and different from other red flours in the market. Since it is produced from locally sourced wheat seeds and follows strict, pure production methods (no additives or mixes), the flavor may feel unusual at first. However, the authentic taste of pure, high-quality flour can never match the cheap, mass-produced alternatives in the market.

Always verify and choose 100% pure local wheat flour before purchase. Stay healthy.